It is housed in the Golf Club House and is surprising for its aesthetics, as it conveys all the ceremonial character inherent to the rest of the restaurants of the Kabuki group. You'll find incredible sushi and sashimi, great specialties, as well as other succulent dishes made to the robata (Japanese grill) or wok.
At the Montauk Steakhouse Ibiza restaurant, everything is designed to enhance carnivorous pleasure. Check it out in the air-conditioned showcase, where the best national and international meats invite you to gluttony. And to the bite. All of them are cured in our chamber lined with Himalayan salt bricks, where they are kept at the ideal temperature and humidity.